World War One food circulars. Inventory list

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Identifier Sort ascending Title Level of description Date Digital object
7 Experiments on the Digestibility of Fish. File April 13, 1918
8 Food for Young Children. File March 4, 1916
9 Food For Your Children. File 1917
12 Hominy. File [191-]
17 Plenty of Potatoes. File [191-]
18 Potatoes and how to Cook Them. File 1918
22 Studies on the Digestibility of Some Nut Oils. File April 16, 1918
25 Use More Fish. File [191-]
26 Use Oats to Save Wheat. File August 14, 1918
28 Use Peanut Flour to Save Wheat. File April 15, 1918
30 Use Potatoes to Save Wheat. File August 20, 1918
32 Use Soy-Bean Flour to Save Wheat, Meat and Fat. File May 2, 1918
14 Instead of Meat. File [191-]
16 Ontario Department of Agriculture: War Bread. File August 1917
23 Use Barely- Save Wheat. File April 18, 1918
34 Wartime Conservation: Potatoes for Patriotism. File [ca. 1915]
1 A Whole Dinner in One Dish. File 1917
2 Choose your Food Wisely. File 1917
3 Corn Meal as a Food and Ways of Using it. File February, 1915
4 Digestibility of Protein Supplied by Soy-Bean and Peanut Press-Cake Flours. File September 25, 1918
15 Make a Little Meat go a Long Way. File 1918
29 Use Potatoes to Save Wheat. File March 12, 1918
36 Wheatless Breads and Cakes. File [191-]
5 Do You Know Corn Meal? File [191-]
10 Fresh Vegetables. File [191-]
11 Glucose for Household Use. File August 1918
13 In Flanders Fields and America's Answer. File [191-]
19 Rice as Food. File May 1921
20 Rice. File [191-]
21 Save Sugar. File [191-]
24 Use Corn Meal and Corn Flour to Save Wheat. File August 14, 1918
27 Use of Wheat Flour Substitutes in Baking. File March 1918
31 Use Rice Flour to Save Wheat. File August 14, 1918
33 Vegetables for Winter. File [191-]
35 Wartime Conservation: Wheat Saving Breads. File [ca. 1915]
6 Dried Peas and Beans. File [191-]