File 4 - Digestibility of Protein Supplied by Soy-Bean and Peanut Press-Cake Flours.

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Digestibility of Protein Supplied by Soy-Bean and Peanut Press-Cake Flours.

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SCA424-GA494-4

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United States Department of Agriculture Bulletin No. 717: Digestibility of Protein Supplied by Soy-Bean and Peanut Press-Cake Flours, printed in Washington D.C. September 25, 1918 as a contribution from the States Relations Service. The bulletin states that it is primarily of interest to students and investigators of food problems and records the results of research on digestibility and nutrition of soy and peanut flours.

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Donated by Heather MacDougall in 2022.

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  • English

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Public Domain

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Created by JB September 2022.

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  • English

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