Title and statement of responsibility area
Charette family collection
General material designation
Other title information
Title statements of responsibility
- Source of title proper: Title from the content of the fonds.
Level of description
Edition statement of responsibility
Class of material specific details area
Statement of scale (cartographic)
Statement of projection (cartographic)
Statement of coordinates (cartographic)
Statement of scale (architectural)
Issuing jurisdiction and denomination (philatelic)
Dates of creation area
- Charette family
Physical description area
4 cm of textual records
Publisher's series area
Title proper of publisher's series
Parallel titles of publisher's series
Other title information of publisher's series
Statement of responsibility relating to publisher's series
Numbering within publisher's series
Note on publisher's series
Archival description area
Name of creator
Scope and content
Fonds consists of a handwritten recipe book kept by members of the Charette family, primarily Helen Charette and Ann Lauzon. The book also includes pasted and set in recipes taken from magazines and newspapers. Many of the recipes are indicated as being from other women, and names include Mrs. Baker, Bertha, Mrs. McDonald, Mrs. McCollough, Mrs. Duchene, Mémé Langlois, Mrs. McKee, Mrs. Laramie, Mrs. Martin, Mrs. McClelland. All of the recipes are for food, excepting one which is a remedy for rheumatism. The Five Roses Cook Book is also included. The collection also includes personal passports of Ann Lauzon and Helen Lauzon.
Cookbook is fragile and should be handled with care.
Immediate source of acquisition
Donated in 2016 by Ann Lauzon.
Language of material