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Wheatless Breads and Cakes.

U.S. Department of Agriculture U.S. Food Administration United States Food Leaflet No. 20: Wheatless Breads and Cakes. This leaflet gives information on what substitutes such as corn meal, oats, rice and buckwheat, how to cook with them, recipes using them, and other tips on how to save wheat.

United States Department of Agriculture

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