Seventy-five years of food in Canada.
- SCA161-GA134-14-14.6-9
- File
- November 24, 1966
Part of Schneider family collection.
Typescript (original) by Norman C. Schneider dated November 24, 1966. Consists of a description of aspects of past problems and solutions in the meat industry, including ice and refrigeration, curing, the skinless sausage, packaging, marketing, and labour unions.
Schneider, Norman Christoph