A cookbook created by members of the Student Wives Club in 1964 that included recipes for meat dishes, vegetables, desserts, and odds and ends. Examples of recipes include hamburger vegetable pie, cheese salad supreme, nervous pudding, potato fudge, and pink lady punch.

The cookbook was printed with a Gestetner offset printing machine and features pink polka dot covers.

Members who contributed recipes to the cookbook include:

• Agnes Olive (married to David Olive, BASc '64)

• Anne Mowbray (married to John R. Mowbray, BMath '65)

• Carol Clark (married to David J. Clark, BASc ’64)

• Colleen Grierson (married to Donald Grierson, BASc '64). In the cookbook, the name Grierson is misspelled as Gierson.

• Dr. Helen Reesor (married to Dr. Glyn Edward Reesor, professor in Department of Physics)

• Elinor Montgomery (married to Robert A. Montgomery, BASc ’64)

• Ellen Pajur (married to Enn Pajur BSc '64). In the cookbook, the name Pajur is misspelled as Pagur.

• Helen Newman (married to James A. Newman, BASc 1964, MASc ’65, PhD ’69)

• Joyce Heck (married to Carl. L. Heck, BASc ’63)

• Marilyn Koch (married to Paul M. Koch, BASc ’64)

• Marilyn Ruddel (married to George E. Ruddle, BASc ’63, MSc ’64)

• Mickey Hackney (married to Robert L. Hackney, BASc ’63)

• Pat Belyea (married to Edward J. Belyea, BASc ’65)

• Pat Taylor (married to Eric A. Taylor, BASc ’64)

• Shirley Luft (married to William A. Luft, BASc ’65)

• Thelma Tyrie (married to Donald H. Tyrie, BASc ’68)