Wartime conservation pamphlet on potatoes for patriotism published by the New York State Food Commission in Cooperations with the Federal Food Board, prepared by the Department of Home Economics, New York State College of Agriculture, at Cornell University, Ithaca, New York and approved by the Bureau of Food Conservation of New York City. Includes information about how to best cook potatoes, potato recipes, and recipes using mashed potatoes in place of wheat flour.

Wartime Conservation: Wheat Saving Bread, published by the New York State Food Commission in cooperation with the Federal Food Board prepared by the Department of Home Economics, New York State College of Agriculture, at Cornell University, Ithaca, New York, approved by the Bureau of Food Conservation of New York City. The pamphlet gives information on how and why to save wheat for the war effort, and provides recipes for breads and other baked goods that save on wheat.