Glucose for Household Use issued by the Canada Food Board, Ottawa, August, 1918. This pamphlet gives information on saving sugar and using glucose in its place, including notes on how to use glucose for canning and preserving, and recipes substituting glucose for sugar.

Potatoes and how to Cook Them published by the Canada Food Board, Ottawa, 1918. This pamphlet provides information on the nutritional value of potatoes, recipes using them, how to purchase store and grow them, and information on other recipe books that can be purchased.