Wartime Conservation: Potatoes for Patriotism.
- SCA424-GA494-34
- File
- [ca. 1915]
Part of World War One food circulars.
Wartime conservation pamphlet on potatoes for patriotism published by the New York State Food Commission in Cooperations with the Federal Food Board, prepared by the Department of Home Economics, New York State College of Agriculture, at Cornell University, Ithaca, New York and approved by the Bureau of Food Conservation of New York City. Includes information about how to best cook potatoes, potato recipes, and recipes using mashed potatoes in place of wheat flour.
New York State Food Commission