Fonds consists of a handwritten recipe book kept by members of the Charette family, primarily Helen Charette and Ann Lauzon. The book also includes pasted and set in recipes taken from magazines and newspapers. Many of the recipes are indicated as being from other women, and names include Mrs. Baker, Bertha, Mrs. McDonald, Mrs. McCollough, Mrs. Duchene, Mémé Langlois, Mrs. McKee, Mrs. Laramie, Mrs. Martin, Mrs. McClelland. All of the recipes are for food, excepting one which is a remedy for rheumatism. The Five Roses Cook Book is also included. The collection also includes personal passports of Ann Lauzon and Helen Lauzon.